Nutrition Facts
| Amount Per Serving | |
|---|---|
| Serving Size | 1 |
| Calories | 190 |
| Total Fat | 2.5 gram |
| Saturated Fat | 1.5 gram |
| Cholesterol | 20 Milligram |
| Sodium | 120 Milligram |
| potassium | 450 Milligram |
| Total Carbohydrate | 17 gram |
| Dietary Fiber | 3 gram |
| Protein | 25 gram |
| Sugar | 11 gram |
| Calcium | 333 Milligram |
| soluable_fiber | 3 gram |
