Nutrition Facts
| Amount Per Serving | |
|---|---|
| Serving Size | 0.66 cu |
| Calories | 340 |
| Total Fat | 23 gram |
| Saturated Fat | 13 gram |
| Trans Fat | 0.5 gram |
| Cholesterol | 90 Milligram |
| Sodium | 100 Milligram |
| potassium | 180 Milligram |
| Total Carbohydrate | 27 gram |
| Dietary Fiber | 1 gram |
| Protein | 7 gram |
| Sugar | 23 gram |
| vitamin_d | 0.7 |
| Calcium | 150 Milligram |
| Iron | 0.5 Milligram |
