Nutrition Facts
| Amount Per Serving | |
|---|---|
| Serving Size | 1 cup |
| Servings Per Container | 1 |
| Calories | 180 |
| Calories From Fat | 25 |
| Total Fat | 3 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 135 mg |
| potassium | 430 mg |
| Total Carbohydrate | 30 g |
| Dietary Fiber | 0 g |
| Protein | 9 g |
| Vitamin A | 2 |
| Sugar | 29 g |
| Vitamin C | 4 |
| Calcium | 30 |
| Iron | 0 |
| Phosphorous | 15 |
| thiamin | 4 |
| riboflavin | 15 |
| vitamin_b12 | 10 |
